Argofish

In 1981 we started up our own small fish processing business, Argofish, in the nearby fishing village of St Monans. This still remains a relatively small business today with no more than 5 employees producing all our fish at Anstruther Fish Bar.

By personally selecting our fish from the quayside market early each morning and hand-filleting it at Argofish, we can guarantee only the freshest quality produce is delivered to the Fish Bar in time for opening.

Our own smoked haddock are also quite a delicacy with grilled smoked haddock and chips being another favourite with our customers at the Fish Bar. The lightly brined fish are smoked to a traditional method using oak shavings which produces the most succulent textured haddock with a delicate smoked flavour.

For many years we have also been supplying several local fish merchants with these same top quality fillets and our own smoked haddock which are sold directly to customers at their doors all over Scotland!

Customers are invited to look in to Argofish to see where our fish is prepared and perhaps purchase some fresh fish to take home. Our manager Paul will be only too pleased to help you choose your fish and hand-fillet it for you while you wait.

Argofish R & A Smith Unit 1A, Netherton Industrial Estate St Monans, Fife KY10 2DW Opening Hours: 8am – 6pm (Mon – Fri) 8am – 1pm (Sat) 8am – 12 noon (Sun) Tel: 01333 730006
Years of practice go into producing skilled craftsmen …….