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The Anstruther Fish Bar & Restaurant Menu
 You
will notice we do not offer our customers seafood that has been
imported from half way around the world.
Why? - We pay meticulous attention to our supply chain, with a
tight ethical purchasing code and actively support small, local
suppliers who share our passion for sustainable seafood and are
constantly seeking out lower impact methods for sourcing fish,
such as farming.
By reducing the food miles used to provide our customers with
quality fresh seafood, we are effectively taking steps to reduce
our carbon footprint on the planet.
What are food miles?
Put simply, food miles are the measure of the distance a food
travels from net or field to plate.
This travel adds substantially to the carbon dioxide emissions
that are contributing to climate change, which is why food miles
matter.
Here at Anstruther Fish Bar, we are proud to continue to offer
our customers locally sourced produce.
Special Promotion
Looking to try something different? Then why not try our HAKE
or POLLACK (in batter or breadcrumb) with chips as a delicious
alternative to your usual cod or haddock? |
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Haddock ~ caught by Scottish fishermen from carefully
managed stocks in the North Sea.
Icelandic Cod ~ caught in the well managed waters
of Iceland and the Barents Sea. The cod is filleted and frozen
within 5 hours of being caught to guarantee prime quality.
Organic Cod ~ from Johnson’s Seafarms in the
Shetlands - the world’s first organic and sustainable
source.
Mackerel ~ freshly ‘line-caught’ in the
Firth of Forth by our own family on rare days off work!!
Smoked Haddock ~ we lightly smoke prime fresh haddock
fillets at our own smokehouse, Argofish in St Monans.
Prawns ~ caught and landed by local fishermen at
nearby fish market in Pittenweem.
Lobster & Crab ~ directly from the creels of
our local fishermen who land their daily catch right here
at Anstruther harbour.
Potatoes ~ grown exclusively for us by potato farmer
Kenneth Traynor on his farm by the banks of the Firth of Forth.
Veniburgers ~ an exceptional wheat-free burger made
with prime venison from Reediehill Farm, Auchtermuchty, Fife.
Eggs ~ Fresh free-range eggs from Donald Peddie at
Kingsbarns
Rolls ~ made and delivered
by local bakery, G Barnett
Dairy ~ we only use the finest Scottish milk, cream
and cheese supplied by local dairy R Wiseman & Sons based
in Cupar, Fife.
Wine ~ yes, even our wine is local!! Scottish winery,
cairn O Mohr is situated on the banks of the River Tay - they
supply us with some delicious wines, some made with berries
grown right here in Fife! |
As a traditional Scottish fish and chip shop/restaurant we also
offer a vast range of meat products sourced locally from quality
independent suppliers who we believe to be 'simply the best'.
Puddings, prime Scottish haggis, sausage and steak pies are obtained
from our supplier of 25 years (John Dow of Dundee) providing an
even greater choice for our customers.
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