Fresh fish, responsibly caught from sustainable Scottish fisheries, form the mainstay of our menu.
Always cooked to order – either in our secret-recipe crispy batter or grilled if you prefer – almost all our fish are bought on the day they’re served and hand-filleted by our own local fish processing business.
Here’s just a few highlights from our award-winning bill of fare.
Our best-seller, and the star of our famous fish supper, our premium Scottish haddock is fried in our unique light and crispy batter or in beautifully textured breadcrumbs. A true ‘must-have’ for many of our diners.
Locally caught and landed, this exquisite fish has a light, delicate texture and flavour. Whether you opt for our famous batter or breadcrumb coating, it’s a melt-in-the-mouth alternative to the traditional haddock supper.
Often caught by us on rod and line and served the same day during the summer months, mackerel is also served hot-smoked all year round. It’s robustly flavoured and packed full of healthy fish oils.
Fresh from the East Neuk and served in batter or golden crumb, our Pittenweem prawns are always a delicacy, with a firm, moist texture and a flavour to savour.
A seasonal treat, our crabs and lobsters come straight from local fishermen’s ‘creels’ (lobster/crab pots). They’re cooked very simply to maintain their pure and exquisite natural flavour then served in their shells. Crabs are traditionally ‘dressed’ combining the white and brown meat for the best flavour and texture.
A delicious, white-fleshed fish from the cod family, served in batter or breadcrumbs. Our Marine Stewardship Council-certified fish come from a sustainable fishery off south-west Africa.
Caught and landed locally, this well-flavoured flatfish has a firm texture and very low fat content. A luxurious alternative to the traditional fish supper.