We want everyone to enjoy the Anstruther Fish Bar and Restaurant experience – including those with a gluten intolerance.
Our delicious, award-winning chips are always gluten-free. But we also offer our famous, fresh, locally sourced seafood in a light and crispy gluten and wheat-free batter.
According to Coeliac UK, one per cent of the UK’s population have Coeliac disease, and we had many requests from customers with a gluten or wheat intolerance who were keen to enjoy our award-winning food.
We carried out months of careful research before formulating the tastiest gluten-free batter so that, now, we are able to hold regular gluten-free events.
As a result, many customers have been able to savour the best and freshest traditional Scottish fish supper for the first time in years – and they keep coming back for more!
Even when we’re not holding a dedicated gluten-free day, customers with Coeliac disease or a gluten/wheat intolerance can always opt to have any of our fish dishes grilled.
Other menu items to tempt gluten-intolerant diners include a wheat-free Scottish venison burger sourced from Reediehill Deer Farm, Auchtermuchty and tasty smoked sausage – with or without our gluten-free batter. There’s also gluten-free fishcakes – either smoked haddock or salmon and dill – and our gluten and wheat-free brown ciabatta rolls.
Check our Facebook events for news on Anstruther Fish Bar and Restaurant’s gluten and wheat-free days. Upcoming events are on Wednesday, April 27, and Wednesday, May 11, with both running from 11.30am to 7.30pm.
And don’t forget our traditional menu is always available, even during our special gluten-free events.
Anstruther Fish Bar’s famous chips are fried separately from all other menu items, so are always free of gluten and wheat.
We even offer gluten-free vinegar!